Mastering Fried Chicken | May 17th 2024
5:00pm-9:00pm
Chef Daniel Kedan is here to share the secrets to his famous fried chicken!
This hands on class will cover everything you need to know to make the tastiest fried chicken right at home. We will start with butchering the bird, move to brines and dredge seasoning and then test out the differences between table top fryers, cast iron, and stove top deep frying. Don’t forget the sauce! You’ll also learn how to easily create a variety of sauces to present with your fried chicken at the next backyard picnic or a week night family dinner. This class will be a blast and typically sells out fast!
Drinks and dinner will be served at the end of class (fried chicken obviously)
We offer one tuition assistance spot at each of our classes. To inquire please visit Our Community page to learn more.
