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Mastering Fried Chicken

September 15 @ 3:00 pm - 6:30 pm

Chef Daniel Kedan is here to share the secrets to his famous fried chicken!

This hands on class will cover everything you need to know to make the tastiest fried chicken right at home.   We will start with butchering the bird, move to brines and flour dredge seasoning and then test out the differences between table top fryers, cast iron, and stove top deep frying.   Don’t forget the sauce!  You’ll also learn how to easily create a variety of sauces to present with your fried chicken at the next big game or a week night family dinner.  This class will be a blast and typically sells out fast!

Drinks and Dinner will be served. (fried chicken obviously)

Chef Daniel Kedan is owner of Backyard Restaurant in Forestville where he has become famous for his fried chicken and offers it on his menu each day the restaurant is open, including a fried chicken and waffle brunch option!

Tickets

Tickets are not available as this event has passed.

Details

Date:
September 15
Time:
3:00 pm - 6:30 pm
Cost:
$125

Venue

Wind & Rye Kitchen
4615 Acacia Way
Penngrove, CA 94951 United States
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