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Mastering Fried Chicken!

August 15, 2018 @ 6:00 pm - 9:30 pm

Just in time for the Football Season, Chef Daniel Kedan is here to share the secrets to his famous fried chicken!

This hands on class will cover everything you need to know to make the tastiest fried chicken right at home.   We will start with butchering the bird, move to brines and flour dredge seasoning and then test out the differences between table top fryers, cast iron, and stove top deep frying.   Don’t forget the sauce!  You’ll also learn how to easily create a variety of sauces to present with your fried chicken at the next big game or a week night family dinner.  This class will be a blast!

Drinks and Dinner will be served. (fried chicken obviously)

Early Bird Pricing for this class ends on August 1st!

Cost for the class will increase to $135 after that date.  Register early to save!

Tickets

Tickets are not available as this event has passed.

Details

Date:
August 15, 2018
Time:
6:00 pm - 9:30 pm
Cost:
$125

Instructor

Daniel Kedan
Email:
daniel@backyardforestville.com
Website:
http://www.backyardforestville.com/welcome/

Venue

Wind & Rye Kitchen
4615 Acacia Way
Penngrove, CA 94951 United States
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