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Handmade Pasta Series: Rolled and Filled Doughs

February 7, 2019 @ 6:00 pm - 9:30 pm

CALLING ALL PASTA LOVERS! 

Join us for a two part series of classes full of everything you need to know to create a wide variety of delicate and delicious hand made pastas.


In this first class we will begin with the ideal ingredients and techniques used to create a basic but versatile pasta dough.  From there we will roll out and cut the dough into different shapes and sizes.  Next you will create tasty fillings and try your hand at a few stuffed pasta shapes.  We will discuss how best to dry and store your hand made pasta and each student will go home with some to share with family and friends.

Don’t forget the sauce!  Chef Daniel will also share some of his favorite sauce recipes with us and we will prepare them as a class for an incredible meal to end the night.

As with all our evening classes, dinner and drinks are included in registration.

** While this is a two part class series, it is not required that students attend both evenings. If you would like to attend both classes, please choose the second ticket option below for a discounted price!**

Tickets

6 available
Handmade Pasta: Session 1 ONLY$125.00Admission for one to Handmade Pasta Class on Thursday Feb 7th 2019
10 available
Handmade Pasta: Session ONE & TWO$225.00Admission for one to BOTH session One & Two of Handmade Pasta. Feb 7th and 26th 2019

Details

Date:
February 7, 2019
Time:
6:00 pm - 9:30 pm
Cost:
$125 – $225

Venue

Wind & Rye Kitchen
4615 Acacia Way
Penngrove, CA 94951 United States
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