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Fall Equinox Farm Dinner!
September 22 @ 5:00 pm - 8:30 pm
Welcome in the Fall Equinox at Wind & Rye Kitchen by joining us at the table for an intimate farm dinner!
Featuring Davis Family Vineyards and Chef Daniel Kedan
Our second annual farm dinner will feature all organic, seasonal produce and wine from Davis Family Vineyards!
With a tasting room in Healdsburg and vineyards throughout the Russian River Valley, Davis Family Vineyards is a family run Sonoma County gem. They pride themselves on creating a sense of community around their wines and show their gratitude for the land with earth friendly organic farming practices.
From their fields to our tables, you’ll enjoy a feast composed of the farm’s fall crops. Sip a cocktail as you watch Chef Daniel Kedan of Backyard Restaurant prepare the evening’s meal. Dan is owner of Backyard Restaurant in Forestville where he has honed his craft of creating Michelin recognized gourmet dishes while tirelessly supporting small scale, hyper local and ethical farming practices in our area. The relaxing open kitchen allows you to feel a part of the meal preparations without ever getting your hands dirty! We will sit down together for a four course family style dinner and dessert prepared by pastry chef Laci Sandoval, owner of Wind & Rye Kitchen.
We are thrilled to be paring this delicious meal with Davis Family hand crafted wines.
If it is anything like last year, this event promises to be one to remember and we hope you will gather with us to honor the bounty of local crops and community this harvest season in Sonoma County.
5:00pm – Cocktails & Snacks & Yard Games
6:00pm – Four Course Family Style Dinner Begins
The farmers, wine makers and chefs will be joining us for the evening to share their stories and passion for the ingredients used in your meal.
Ticket sales are limited to 25 guests.
We strongly suggest car pooling to this event as Wind & Rye Kitchen is a small intimate space.